Gelsomino a Freddo

Composed by Acqua di Parma, 2022/Collection OA-001

Jasmine captured by cold enfleurage, laid over black tea and orris and grounded in gaiacwood and cypriol. Warm and richly textured.

Composition

Olfactory portrait

TopItalian lemon, pink pepper, artemisia

HeartJasmine enfleurage, black tea, orris

BaseGaiacwood, patchouli, cypriol

Demonstration

Demonstration entry. Shown to illustrate the Archive’s olfactory portrait and format. Not for sale, and not affiliated with the brand pictured.